(A) Junior Chocolate Course
- Basics about tempering of chocolate
- Roasted Cashew
- Roasted Almond
- Rice Crispies
- Crunchies
- Mango surprise
- Strawberry delight
- Crackle
- Chocolate wrapping
Duration of course: 1 day - 1 hour/day
Course Fee: 1000 Rs
(B) Basic Chocolate Course
- Roasted Cashew
- Roasted Almond
- Rice Crispies
- Crunchies
- Sweet-n-sour candy chocolate
- Butterscotch chocolate
- Tutti-fruity
- Fruit-n-nut
- Crackle
- Mango hard centre chocolate
- Strawberry hard centre chocolate
- Orange hard centre chocolate
- Black currant hard centre chocolate
- Lemon hard centre chocolate
- Coffee centre chocolate
- Mint centre chocolate
- Paan centre Chocolate
- Marrie choco burger
- Coconut chocolate
- Desert Island Chocolate
- Marzipan
- Wafer chocolate
- Chocolate Almond Crisps
- Almond Rocks
- Chocolate Wrapping
Duration of course: 1 day - 3.5 hours/day
Course Fee: 1800 Rs
(C) Designer Chocolates
1. Coloring of white chocolate
2. 2D flowers
3. 3D flowers
4. Wrapping of 3D flowers
5. Presenting flower sticks
6. Message card chocolates
7. Tips to make hollow choco box
Duration of Course: 1 day- 3 hours
Course Fee: Rs 2000/-
(D) LIQUID FILLED CHOCOLATES
1. Basics about using liquid centre moulds
2. Various types of mocktail centres- Fruit punch, kiwi delight, strawberry granita, orange blossom, khus blossom, adams apple, mango surprise etc.
Duration of Course: 1 day- 2 hours
Course Fee: Rs 1800/-
(E) ADVANCE CHOCOLATE COURSE
1. Nut Praline
2. Cream Caramel
3. Honey Caramel Centre
4. Crackle Umbrellas
5. Marble Chocolate
6. Layered Chocolate
7. Ferro-rochers
8. Tattoo chocolate
10. Cream truffle Balls
11. Cake crumble truffle
12. Orange truffle
13. Coffee truffle
14. Tea truffle
15. Lime truffle
16. Goldmine truffle
17. Snickers centre
18. Chilli chocolate
Duration of Course: 1 day- 3 hours
Course Fee: Rs 2200/-
(F) Chocolate Packing Course
- Use of machines
- Basket packing
- Box Packing
- Various types of filler
- Use of patches
- Use of Dupattas
- Tray packing
Note: For chocolaate packing course: you have to bring 1 kg already prepared handmade chocolates and 1-1 each box, basket & tray and other packing material except machines.
Duration of Course: 2 day- 3 hours
Course Fee: Rs 2500/-
(G) Chocolate Bouquet Course
Note: For chocolaate bouquet course: you have to bring 30pcs of already prepared handmade chocolates and other bouquet making material as guided by instructor.
Duration of Course: 1 day- 3-4 hours
Course Fee: Rs 1500 per bouquet
(H) PROFESSONAL CHOCOLATE COURSE
Includes all courses from (B) to (G)
Duration of Course: 7-8 days- 2.5 hours/day
Course Fee: Rs 10000/-